Aloo Masala is a flavorful and comforting potato-based curry made with basic Indian spices. It’s easy to cook, needs minimal ingredients, and pairs perfectly with puri, chapati, or rice. This homestyle dish is a staple in many Indian households and loved for its rich taste and satisfying texture.
Ingredients Needed:
- Potatoes – 3 medium-sized, boiled and peeled
- Onions – 1 medium, finely chopped
- Tomatoes – 2 medium, chopped or pureed
- Green Chili – 1, slit (optional)
- Ginger-Garlic Paste – 1 tsp
- Mustard Seeds – ½ tsp
- Cumin Seeds – ½ tsp
- Turmeric Powder – ½ tsp
- Red Chili Powder – 1 tsp (adjust to taste)
- Coriander Powder – 1½ tsp
- Salt – to taste
- Water – as needed for gravy
- Oil – 2 tbsp
- Coriander Leaves – chopped, for garnish
Step-by-Step Cooking Process:
- Boil and Mash Potatoes:
Boil the potatoes until soft. Peel and lightly mash them—leave some chunks for texture. - Heat Oil and Temper Spices:
In a pan, heat oil. Add mustard seeds and cumin seeds. Let them splutter. - Sauté Onions and Aromatics:
Add chopped onions and sauté till golden. Then add green chili and ginger-garlic paste. Cook until the raw smell disappears. - Add Tomatoes and Spices:
Add chopped or pureed tomatoes along with turmeric, red chili powder, and coriander powder. Cook until the tomatoes break down and the oil starts to separate. - Add Potatoes:
Mix in the mashed potatoes and stir well to coat with the masala. - Adjust Consistency:
Add water as needed to get your desired gravy thickness. Simmer for 5–7 minutes. - Final Touch:
Add salt and chopped coriander leaves. Mix well and turn off the heat.
Conclusion:
Aloo Masala is a versatile, comforting curry that works great for breakfast, lunch, or dinner. Whether served with pooris on a festive morning or with plain rice on a busy weekday, it’s sure to satisfy your taste buds with every bite. Try this simple recipe and bring warmth to your table!
